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Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Delphine O'Dowd


1 box white cake mix
1/4 cup Vegetable Oil
3 eggs
1 cup 7-Up or Club Soda
3 1/2 oz. Instant pistachio pudding
1 cup fine chopped nuts, preferably pecans

2 envelopes Dream Whip
1 pkg. Pistachio instant pudding
1 1/2 cups milk
3/4 cup finely chopped pecans
2 capfuls of vanilla

Mix all cake ingredients together, pour into greased and floured 13 x 9 inch pan. Bake 45 minutes at 350. Cool.

Beat the topping ingredients together, (except the nuts) spread on cake then sprinkle the nuts on top. Refrigerate.




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