"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chunky Cranberry Jam Recipe

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This recipe for Chunky Cranberry Jam, by , is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dana toy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cranberries
1 hard apple, peeled, cored and sliced into
1/2 in. chunks
1 cup water
1 tbsp. chopped fresh ginger
or crystallized ginger
3 in. cinnamon stick
zest of 1 orange, very fine
1 tsp. vodka
1/4 cup chopped pecans

Directions:
Directions:
1. Rinse cranberries and put in a kettle with water, cubed apples, ginger, cinnamon stick and orange zest. Bring to a boil and simmer for 5 min. until berries pop.

2. Ass sugar to the kettle and return to a gentle boil, stirring constantly. Once the sugar has fully dissolved, add vodka and nuts and cook for 2-3 min. more until thickened, stirring carefully to prevent scorching.

3.Remove cinnamon stick and serve or refrigerate in a covered container for up to 2 weeks. If you want to can the jam: ladle hot jam into prepared 1/2 pint jars and seal. Process sealed jars in a water bath for 10 min.

 

 

 

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