"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bread: Nana's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread: Nana's Banana Bread, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Ray) Huggins

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup shortening
1 1/2 cup sugar
1 tsp. vanilla
1 tsp. lemon flavoring
2 eggs
1 cup bananas, mashed
1/2 cup buttermilk
1 cup pecans

Directions:
Directions:
Cream sugar & shortening. Add eggs one at a time, beating vigorously after each addition.

Sift all dry ingredients together (of course, flour is sifted before measuring.)

Add mashed bananas. Alternately add dry ingredients and milk. Add lemon flavoring.

Fold in pecans after all is mixed well.

Bake 1 hour in moderate oven (350 F).

Personal Notes:
Personal Notes:
This makes a really good banana bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!