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Cake: Cold Oven Cake Recipe

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This recipe for Cake: Cold Oven Cake is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 cup Crisco
3 cups sugar
5 eggs
1 cup milk
3 1/2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla extract (or lemon flavoring)
Directions:
Directions:
Have all ingredients at room temperature.

*DO NOT* substitute other ingredients.

Cream butter, Crisco, & sugar. Add eggs one at a time and beat well.

Sift dry ingredients. Add alternately with milk and flavoring.

Grease and flour tube pan.

Start in a COLD oven (DO NOT PREHEAT). Bake at 300º F for about 1 1/2 hours or until cake pulls away from sides. Let cool in pan 15 minutes before turning out.
Personal Notes:
Personal Notes:
"This recipe was given to me a long time ago (by Bettie Huggins) and was another of Gramps' favorites" Nana!

 

 

 

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