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Cake: Cold Oven Cake Recipe

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This recipe for Cake: Cold Oven Cake, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Ray) Huggins

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 cup Crisco
3 cups sugar
5 eggs
1 cup milk
3 1/2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla extract (or lemon flavoring)

Directions:
Directions:
Have all ingredients at room temperature.

*DO NOT* substitute other ingredients.

Cream butter, Crisco, & sugar. Add eggs one at a time and beat well.

Sift dry ingredients. Add alternately with milk and flavoring.

Grease and flour tube pan.

Start in a COLD oven (DO NOT PREHEAT). Bake at 300 F for about 1 1/2 hours or until cake pulls away from sides. Let cool in pan 15 minutes before turning out.

Personal Notes:
Personal Notes:
"This recipe was given to me a long time ago (by Bettie Huggins) and was another of Gramps' favorites" Nana!

 

 

 

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