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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kim's Cowboy Pecan Pie Recipe

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This recipe for Kim's Cowboy Pecan Pie is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
1 1/2 cup sugar
1/2 tsp vanilla
1/3 cup corn syrup
3 eggs beaten well
1 cup chopped pecans
1 unbaked 8" pie shell
Directions:
Directions:
1. Combine sugar, syrup, and margarine in a heavy sauce pan, stirring frequently until margarine and sugar are dissolved. Remove from heat.
2. Let cool 4-5 minutes and then slowly beat in eggs and vanilla with a mixer.
3. Place pecans in pie crust pour mixture in pie shell and bake on a cookie sheet at 375 for 10 min then lower temp to 350 and bake 20-30 min longer.

If you want to make a 9"pie increase ingredients by 1/3.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is different from a regular pecan pie, but just as good. It is firmer. Christopher Rivas loves this pie and his sisters love it almost as much. Thanks Kim for a great recipe.

 

 

 

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