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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Youngblood

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn-drained.
2 cans chicken broth.
1 can black beans, rinsed and drained.
1 can black eyed peas with juice.
1 can petite diced tomatoes, drained.
4 oz can diced green chiles.
1 tsp cumin.
2 tsp chili powder.
1 pound cooked, diced chicken.

Directions:
Directions:
Saute chicken with a small amount of oil in a large pot , then add other ingredients. Bring to an "easy" boil. Reduce until thickened. Serve with cheese and flour tortillas. (May also add a little diced onion and rice)

 

 

 

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