"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brenham Beef Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brenham Beef Spread, by , is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Green, Lot 275

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 tbsp. milk
Cream together, then stir in:
1 - 2 1/2 oz. glass jar beef (chopped)
2 tbsp. chopped onion
2 tbsp. chopped orange pepper

(I saute the onion and pepper together until soft. Also, you can use a red, yellow or green pepper if you prefer). Then add:
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 c. sour cream

Spray glass baking dish with Pam and spread into the dish separately, heat until crisp:
1/2 c. chopped pecans
1 tbsp. butter
1/4 tsp. sale (or less, it's just to make the pecans crispy).

Directions:
Directions:
Spread pecans over the top and bake 20 minutes at 350.

Serve with Ritz crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

706W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!