"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

walnut Stuffed Chicken Breasts Recipe

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This recipe for walnut Stuffed Chicken Breasts, by , is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary's Recipe Basket

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 c. toasted breadcrumbs
4 tbsp. melted butter (divided in half)
1/4 c. chopped onion
1/4 c. chopped celery
2 tbs. parsley flakes
1/2 c. chopped walnuts
lemon juice
dash of salt and pepper

Directions:
Directions:
Combine breadcrumbs, half the butter, onion, celery, parsley, walnuts,m salt and pepper, and enough water to moisten. Divide into 4 mounds and place each on a square of foil arranged on cookie sheet.

Brush both sides of chicken with lemon juice and spoon remaining butter over tops. Season with salt and pepper again.

Place cut open chicken breast over each mound; shape around stuffing, tucking sides under.

Bake at 350 for 45-50 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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