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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Potato Quiche Recipe

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This recipe for Crispy Potato Quiche is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 24 oz. package hashbrowns, patted dry
1/3 c. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 lb. pkg. breakfast sausage, fried and drained
1/2 c. half and half
5 eggs
1/4 tsp. seasoned salt
Directions:
Directions:
Grease a 10 inch pie plate. Line with hashbrowns and press up the sides to form a crust. Brush crust with melted butter and bake at 425º for 25 minutes. Remove from oven. Sprinkle sausage and cheeses evenly over crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and sausage. Bake uncovered at 250º for 30-40 minutes or until knife inserted in center comes out clean.

 

 

 

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