"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary's Recipe Basket

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. black beans
15 oz. corn
1 medium chopped tomato
1/2 c. chopped red onion
1/2 c. chopped green pepper
1/2 tsp. garlic powder

Dressing:
3/4 c. Italian dressing
2 tbsp. Cilantro
3/4 tsp. hot sauce
1/2 tsp. seasoned pepper
1/2.tsp. chili powder

Directions:
Directions:
Combine all ingredients in a large bowl and mix well; refrigerate.

 

 

 

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