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Pine Tavern Marionberry Vinaigrette Dressing Recipe

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This recipe for Pine Tavern Marionberry Vinaigrette Dressing, by , is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Copeland, Lot 68

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Marionberry Vinegar
2 c. brown sugar
1/2 c. shallots, minced
1 tbsp. Dijon mustard
1 qt. olive oil blend
2 tsp. kosher salt
1 tsp. white pepper

Directions:
Directions:
Mix all ingredients together. Emulsify with burr mixer until fully incorporated.

Personal Notes:
Personal Notes:
This recipe is from the Pine Tavern Restaurant in Bend, Oregon.

Yields: 1/2 gallon

 

 

 

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