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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pine Tavern Marionberry Vinaigrette Dressing Recipe

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This recipe for Pine Tavern Marionberry Vinaigrette Dressing is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Marionberry Vinegar
2 c. brown sugar
1/2 c. shallots, minced
1 tbsp. Dijon mustard
1 qt. olive oil blend
2 tsp. kosher salt
1 tsp. white pepper
Directions:
Directions:
Mix all ingredients together. Emulsify with burr mixer until fully incorporated.
Personal Notes:
Personal Notes:
This recipe is from the Pine Tavern Restaurant in Bend, Oregon.

Yields: 1/2 gallon

 

 

 

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