"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Texas Tortilla Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Tortilla Bake, by , is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Castleberry (former owner Lot #66)

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. hamburger
1/2 lg. onion
1 can rotel tomatoes
1 can enchilada sauce
8 oz. velveeta cheese
1 tsp. cumin
1/4 tsp. salt & pepper
1 c. crushed tortilla chips
6 oz. cream cheese, softened
4 flour tortillas
1 small can green chilies (chopped)
1 c. Monterey Jack cheese or Mexican blend shredded

Directions:
Directions:
Brown hamburger and onion, grain well.

Combine in pot the next five ingredients and heat until cheese is melted. Add hamburger and onion.

Crush tortilla chips to make 1 cup. Spread in bottom of 13x9x2 cake dish. Cover with part of the hamburger mixture. Spread cream cheese on flour tortillas along with the chopped green chilies and fold each tortilla in half and place on top of the mixture in dish. Add the rest of the hamburger mixture and top with shredded cheese. Cover with foil and bake at 350 for 20 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

752W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!