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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Casserole #2 Recipe

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This recipe for French Toast Casserole #2 is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. loaf French bread, cut into 1 inch cubes
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla extract
3/4 tsp. salt, optional

Topping:
2 tbsp. butter, cubed
3 tbsp. sugar
2 tsp. ground cinnamon
maple syrup (optional)
honey (optional)
Cool Whip (optional)
fruit topping (optional)
Directions:
Directions:
Place bread cubes in a greased 9x13 baking dish. In mixing bowl, beat eggs, milk, sugar, vanilla, & salt (if desired), and pour over bread. Cover and refrigerate for 8 hours, or overnight.

Remove from refrigerator 30 minutes before baking, and dot with butter. Combine sugar and cinnamon; sprinkle over the top.

Cover and bake at 350º for 45-50 minutes, or until a knife inserted comes out clean. Let stand for 5 minutes. Top serving with fruit and Cool Whip. Serve with syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
approximately 10 hours

 

 

 

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