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Kentucky Bourbon Sweet Potatoes Recipe

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This recipe for Kentucky Bourbon Sweet Potatoes is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans (1 lb., 2 oz. size) vacuum-packed sweet potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter or margarine
1/2 tsp. vanilla
2 c. miniature marshmallows

Directions:
Directions:
Turn sweet potatoes into large saucepan. Cook over medium heat, stirring frequently, until heated through.

Preheat oven to 350º.

Drain off most of the liquid and save. Mash sweet potatoes, adding liquid as needed until it is a nice, moist consistency, but not too runny. Add sugar, bourbon, butter, and vanilla; beat until well blended. Turn into 2 qt., shallow baking dish. Sprinkle marshmallows over top.

Bake, uncovered, 30 minutes, or until marshmallows are golden.

Number Of Servings:
Number Of Servings:
9

 

 

 

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