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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Salad Recipe

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This recipe for Corn Salad is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn
1 c. chopped onion (1/2 green onion; 1/2 sweet onion)
1 c. chopped green pepper
1 c. real mayonnaise
1 c. shredded cheddar cheese
1 small bag Chili Cheese Fritos
Directions:
Directions:
Drain cans of corn well. To corn, add onion, green pepper, mayonnaise, and cheese. Stir all together. (Can be refrigerated at this time to chill). Add Fritos just before serving (I don't add the whole bag of corn chips; just enough to balance the corn and Fritos and give the salad a good crunchy taste).

 

 

 

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