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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Split Pea Soup with Rosemary Recipe

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This recipe for Split Pea Soup with Rosemary is from Outdoor Resort Indio Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 oz.) cans chicken broth
1 1/2 c. green split peas
2 bay leaves
1 tsp. chopped fresh rosemary
Directions:
Directions:
Place bacon in a large pot and cook over medium heat until crisp. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

 

 

 

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