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The Governor's French Toast Recipe

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This recipe for The Governor's French Toast, by , is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary's Recipe Basket

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. corn syrup (light or dark, doesn't matter)
1/2 c. butter
1 can sliced peaches, drained
1 c. brown sugar, packed
1 loaf white bread, thickly sliced
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Directions:
Directions:
In small saucepan combine syrup, butter, and brown sugar; simmer until syrupy. Pour mixture into a 9x13 greased pan. Arrange sliced peaches on top of syrup, so that two slices will be beneath each slice of bread.Set aside.

Slice loaf of bread into thick slices, remove the crust. Place bread into pan atop syrup and peach layer.

In a large bowl, beat together the eggs, milk, and vanilla. Pour evenly over the bread. Cover and refrigerate overnight.

In the morning, leave the casserole at room temperature while the over preheats. Bake at 350 uncovered, for about 45 minutes. Cut into squares and serve immediately. Serve with butter and a peach syrup.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This makes a delicious French toast casserole, particularly suitable for winter days. Busy cooks will like the fact that the recipe must be assemble in advanced and refrigerated overnight, to be baked in the morning. As with all French toast recipes, use a good bakery or home-baked loaf of white bread.

 

 

 

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