Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Parmesan Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Parmesan Wedges is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Idaho potatoes
4 sticks of butter
4 c. Parmesan cheese
Paprika
Salt
Pepper
Directions:
Directions:
1. Wash potatoes and cut in half lengthwise.
2. Cut uniform 3/4 inch long wedges
3. Steam potatoes in a hole pan for 12-14 minutes.
4. Melt butter in straight side sauté pan
5. Prepare silicone lined sheet pan
6. Coat potatoes with butter. DRAIN OFF EXCESS
7. Carefully coat each side with Parmesan
8. Lay on sheet pan 1/2 inch apart...lightly sprinkle
with paprika, seasoned pepper, and seasoned
salt.
9. Bake at 375º until dark gold in color.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!