"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brann's Bloody Mary Recipe

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This recipe for Brann's Bloody Mary, by , is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Brann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 shot dill sauce
1/2 shot worcestershire sauce
1 1/4 shot vodka
1 shake of Tabasco sauce
Tomato juice

Directions:
Directions:
Combine dill sauce, worcestershire sauce, vodka, and Tabasco sauce, in a glass of ice. Fill glass with tomato juice and stir.

 

 

 

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