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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen bread dough balls
1 sm. box butterscotch cook n' serve pudding
1 stick butter
3/4 c. brown sugar
cinnamon

Directions:
Directions:
Place 24 rolls in a greased bundt cake pan. Sprinkle with dry pudding mix and cinnamon.

In a sauce pan melt butter, brown sugar, and cinnamon. Pour on top of the rolls. Cover with foil overnight.

Bake at 350 for 30 mins.

Personal Notes:
Personal Notes:
You may want to double the carmel sauce.

 

 

 

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