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Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jen Amdahl


3/4 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 tsp vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 c. tsp. salt
1 1/2 c. sour cream
1 pint blueberries (fresh or frozen)

Glaze: (optional)
1 tsp. melted butter
1/2 tsp. almond extract
1 c. powdered sugar
1-2 T. milk

Combine dry ingredients in a bowl and set aside. On medium speed, beat together butter, sugar, eggs, and vanilla. Gradually add in dry ingredients, alternating with the sour cream. stir in the blueberries.

Pour into 2 greased loaf pans. Bake at 350 for 50 mins. Remove from pans and cool on wire rack.

When cooled completely, frost with powdered sugar glaze.

Number Of Servings:
Number Of Servings:
2 loaves




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