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Holiday Morning French Toast Recipe

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This recipe for Holiday Morning French Toast is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. melted butter
3 tsp. cinnamon
3 Granny Smith apples, peeled, cored, thinly sliced
1 loaf Italian Bread
6 eggs
1 1/2 c. milk
1 T. vanilla
Directions:
Directions:
Combine brown sugar, butter, and 1 tsp. cinnamon in a 9x13 pan. Add apples; toss to coat. Spread mixture evenly over the bottom of the pan. Arrange bread slices on top.

Mix eggs, vanilla, milk, and 2 tsp. cinnamon until well blended. Pour mixture over the bread, soaking bread completely. Cover and refrigerate for 4-24 hrs.

Bake, covered with foil, in a preheated 375º oven for 40 minutes. Uncover, bake 5 minutes longer.

Dust with powdered sugar. Serve with maple syrup.

 

 

 

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