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Holiday Morning French Toast Recipe

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This recipe for Holiday Morning French Toast, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. melted butter
3 tsp. cinnamon
3 Granny Smith apples, peeled, cored, thinly sliced
1 loaf Italian Bread
6 eggs
1 1/2 c. milk
1 T. vanilla

Directions:
Directions:
Combine brown sugar, butter, and 1 tsp. cinnamon in a 9x13 pan. Add apples; toss to coat. Spread mixture evenly over the bottom of the pan. Arrange bread slices on top.

Mix eggs, vanilla, milk, and 2 tsp. cinnamon until well blended. Pour mixture over the bread, soaking bread completely. Cover and refrigerate for 4-24 hrs.

Bake, covered with foil, in a preheated 375 oven for 40 minutes. Uncover, bake 5 minutes longer.

Dust with powdered sugar. Serve with maple syrup.

 

 

 

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