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Make Ahead Chocolate French Toast Recipe

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This recipe for Make Ahead Chocolate French Toast, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf day-old French Bread
1 c. milk chocolate chips or cinnamon chips
5 eggs, beaten
1 1/4 c. milk
1/4 tsp. cinnamon
1/4 tsp. vanilla
Maple Syrup

Directions:
Directions:
Spray 9x13 pan with cooking spray.

Cut French bread into 6 slices, each 1 1/2" thick. Using a small, sharp knife, cut 2" long slits in one side of each piece of bread, 3/4 of the way through, creating a pocket.

Spoon 2 heaping tablespoons of the chips into each pocket. Press to close. Place filled slices into prepared pan.

Whisk together eggs, milk, cinnamon, and vanilla in medium bowl. Pour egg mixture over bread evenly; carefully turn bread over to coat both sides. Cover pan; refrigerate several hours or overnight.

Heat oven to 400. Bake, uncovered, 20-25 minutes. Dust with powdered sugar and serve with maple syrup.

Number Of Servings:
Number Of Servings:
6

 

 

 

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