Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ron and Bob’s Method for Cooking Freshly-Caught Trout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ron and Bob’s Method for Cooking Freshly-Caught Trout is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Aluminum foil
Whole trout (including the head)
Salt and pepper
Directions:
Directions:
After the trout is cleaned, take aluminum foil, wrap up the whole trout (including the head), put it on any fire (coals, grate, or commercial barbecue). Poke small holes on all sides of the aluminum foil. Cook 10 minutes on each side. The foil acts as an oven. It cooks the trout uniformly. It is done when you notice the aroma. Whether you salt and pepper the trout before or after cooking makes no difference—but seasoning will bring out the flavor.
Personal Notes:
Personal Notes:
This recipe was taken—not by force—from a little old lady, a guest at the Heidelberg Inn in June Lake, CA, where Bob and Ron like to go every September.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!