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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
3 cup sugar
6 eggs
3/4 cup milk
4 cups plain flour
1 tsp. almond flavoring
1 tsp. vanilla flavoring
Directions:
Directions:
Cream butter until fluffy. Add remaining ingredients in order listed. Beat until batter is light and fluffy. Bake in a bunt pan that has been coated with cooking spray at 300º for 1 hour and 35 minutes.

 

 

 

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