"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Dressing in Layers Recipe

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This recipe for Chicken and Dressing in Layers, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 c. soft bread crumbs
2 stalks celery - diced
1 medium onion - diced
2 eggs - beaten
1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
1 1/2 - 2 c. milk
4 1/2 - 5 # of chicken - cooked and boned.
chicken broth

Directions:
Directions:
Combine all ingredients except chicken, toss lightly. Place alternately, in layers of chicken and dressing in greased baking dish, ending in stuffing. Pour broth over all until it can be seen around the edges. Bake 350 for 1 hour. Cover with foil for first half hour. Bake until a little brown on top.

 

 

 

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