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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Dressing in Layers Recipe

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This recipe for Chicken and Dressing in Layers is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 c. soft bread crumbs
2 stalks celery - diced
1 medium onion - diced
2 eggs - beaten
1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
1 1/2 - 2 c. milk
4 1/2 - 5 # of chicken - cooked and boned.
chicken broth
Directions:
Directions:
Combine all ingredients except chicken, toss lightly. Place alternately, in layers of chicken and dressing in greased baking dish, ending in stuffing. Pour broth over all until it can be seen around the edges. Bake 350º for 1 hour. Cover with foil for first half hour. Bake until a little brown on top.

 

 

 

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