Preheat oven to 350 degrees.
Put a little oil in a big frying pan. Brown the meat and onion, and then drain off the fat
Chop up the bell pepper, parsley, green onions, cilantro, and
Stir in the cooked rice.
Mix everything together and pour evenly into a large baking pan.
Shred the cabbage and put over the meat mixture:
Mix all sauce ingredients in a saucepan and bring to a boil. Pour over the cabbage and meat.
If you have some, lay dried apricots over the top of the casserole.
Cover tightly with tinfoil and bake for one hour. Serve with more basmati rice if you wish.