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Spice-Rubbed Flank Steak Recipe

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This recipe for Spice-Rubbed Flank Steak is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons brown sugar
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/8 – ¼ teaspoon ground cayenne pepper
¼ teaspoon black pepper
1 pound flank steak
Directions:
Directions:
Preheat the broiler and coat the broiler pan with cooking spray. Combine all of the spices in a small bowl. Rub the mixture over the entire surface of the steak. Broil the steak for 6-7 minutes per side, or until cooked to desired degree of doneness. Let the steak rest on the cutting board for 3-5 minutes before cutting it diagonally across into thin strips. Serve the strips fanned out on the plates.
Personal Notes:
Personal Notes:
Max and Jess learned to cook this as newlyweds.
Note: You can make a double or triple batch of the spice rub and keep in a sealed jar or ziplock with your other spices. Works great on chicken, fish, steaks, and game.

 

 

 

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