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Spice-Rubbed Flank Steak Recipe

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This recipe for Spice-Rubbed Flank Steak, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jess

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons brown sugar
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/8 teaspoon ground cayenne pepper
teaspoon black pepper
1 pound flank steak

Directions:
Directions:
Preheat the broiler and coat the broiler pan with cooking spray. Combine all of the spices in a small bowl. Rub the mixture over the entire surface of the steak. Broil the steak for 6-7 minutes per side, or until cooked to desired degree of doneness. Let the steak rest on the cutting board for 3-5 minutes before cutting it diagonally across into thin strips. Serve the strips fanned out on the plates.

Personal Notes:
Personal Notes:
Max and Jess learned to cook this as newlyweds.
Note: You can make a double or triple batch of the spice rub and keep in a sealed jar or ziplock with your other spices. Works great on chicken, fish, steaks, and game.

 

 

 

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