"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinades: Chris and Johnís Bourbon Marinade Recipe

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This recipe for Marinades: Chris and Johnís Bourbon Marinade, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina

Category:
Category:

Ingredients:  
Ingredients:  
3 T olive oil
2 T Dijon mustard
ľ c bourbon
1/3 c soy sauce
ľ c brown sugar
2 T red wine vinegar
1 T Worcestershire sauce
2 T minced onion
1 tsp salt
2 tsp pepper

Directions:
Directions:
Mix everything together.

Pour marinade over 2 tri-tips or skirt steaks in a glass casserole dish and marinate overnight in refrigerator.

Personal Notes:
Personal Notes:
Chris got this recipe from Kit Anderson, a friend, who got it from the Rio Del Mar Cookbook. John has built his growing reputation as a barbecue chef by using it with skirt steak. You could also use tri-tip.

 

 

 

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