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Karin's Cream Puffs Recipe

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This recipe for Karin's Cream Puffs is from Kibby's Kitchen Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1/8 tsp. salt
1 c. water
1 c. flour
4 eggs
Directions:
Directions:
Put oleo and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; Stir briskly. Mixture will come away from sides of pan and form a ball in center.
Remove from heat. Break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used.
Drop by whatever size you want (2 1/2 tbsp.) onto greased cookie sheet 3 inches apart. Bake at 350º until puffed and golden 35-40 minutes. Cool and cut in half horizontally; fill inside with pudding and frost.
Preparation Time:
Preparation Time:
approximately 10-15 mins.

 

 

 

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