"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hildy’s Breast of Chicken Prosciutto Recipe

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This recipe for Hildy’s Breast of Chicken Prosciutto, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
Four chicken breasts, boned and skinned
2 tablespoons flour
4 tablespoons butter (1/2 cube)
4 slices of prosciutto (or very thin slices of ham)
4 slices of mozzarella cheese

¾ cup chicken bouillon or broth
½ cup white wine

Directions:
Directions:
Flatten chicken breasts with a meat cleaver or the heel of your hand. Dust both sides lightly with flour. Sauté slowly in butter, until brown on both sides.

Place on top of each chicken breast:
A slice of prosciutto (or ham)
A slice of mozzarella cheese

Add to the pan, and cook until reduced by half:
¾ cup chicken bouillon or broth

Add to the pan and reduce again by half:
½ cup white wine

Serve the chicken with the sauce left in the pan. Good with rice and undercooked green beans with lemon butter.

Personal Notes:
Personal Notes:
This is another recipe from Linda’s workplace. We were always on a diet and always talking about food.

 

 

 

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