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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hildy’s Breast of Chicken Prosciutto Recipe

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This recipe for Hildy’s Breast of Chicken Prosciutto is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four chicken breasts, boned and skinned
2 tablespoons flour
4 tablespoons butter (1/2 cube)
4 slices of prosciutto (or very thin slices of ham)
4 slices of mozzarella cheese

¾ cup chicken bouillon or broth
½ cup white wine
Directions:
Directions:
Flatten chicken breasts with a meat cleaver or the heel of your hand. Dust both sides lightly with flour. Sauté slowly in butter, until brown on both sides.

Place on top of each chicken breast:
A slice of prosciutto (or ham)
A slice of mozzarella cheese

Add to the pan, and cook until reduced by half:
¾ cup chicken bouillon or broth

Add to the pan and reduce again by half:
½ cup white wine

Serve the chicken with the sauce left in the pan. Good with rice and undercooked green beans with lemon butter.
Personal Notes:
Personal Notes:
This is another recipe from Linda’s workplace. We were always on a diet and always talking about food.

 

 

 

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