"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sandwiches: Three Ways to Make Grilled Cheese Sandwiches Recipe

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This recipe for Sandwiches: Three Ways to Make Grilled Cheese Sandwiches, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
Bread
Butter
Cheese

Optional:
Sliced tomatoes
Bacon
Ham

Directions:
Directions:
1. Classic Fernie Way:
Melt butter in a heavy frying pan. Put any kind of cheese between two slices of bread. (Grandma used to grate it, but she is a perfectionist.) Fry in a heavy pan on both sides until cheese is melted and bread is golden brown and crunchy.

2. Lindaís Way:
Toast a piece of bread.
(Optional: spread mustard on it.)
Put a slice of tomato on the bread.
Put cheddar or American or jack cheese on top.
(Optional: put a thin slice of ham between the tomato and the cheese, or partially cook two slices of bacon and lay them on top of the cheese.)
Broil under a preheated broiler until the cheese melts.

3. Susanís New Way:
Preheat a waffle iron. Spray Pam on it. Put any kind of cheese between two slices of bread. Put the cheese sandwich in the waffle iron and close the iron. Cook until the cheese melts. (A good use for that waffle iron you got for your wedding. . . and you get an interesting crunchy texture too.)

 

 

 

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