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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick oats
1 (12 ounce) package butterscotch morsels

Directions:
Directions:
Preheat oven 375 degrees. In a small bowl, combine flour, baking soda, salt and cinnamon: set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually, add flour mixture. Stir in oats and chips. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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