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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick oats
1 (12 ounce) package butterscotch morsels
Directions:
Directions:
Preheat oven 375 degrees. In a small bowl, combine flour, baking soda, salt and cinnamon: set aside. In large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy. Gradually, add flour mixture. Stir in oats and chips. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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