"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sandwiches: Jess's Favorite Egg Sandwiches Recipe

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This recipe for Sandwiches: Jess's Favorite Egg Sandwiches, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jess

Category:
Category:

Ingredients:  
Ingredients:  
1 English muffin
1 egg
1 piece of bacon
1 slice American cheese
Salt & pepper to taste
.

Directions:
Directions:
Toast an English muffin lightly.
Fry an egg.
Fry the piece of bacon.
Add American cheese: Either melt the American cheese on the egg while frying the egg, or if you have a toaster oven, melt the American cheese on the English muffin.
Add salt & pepper to taste
Make the sandwich.

 

 

 

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