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Scalloped Potatoes (Fire Potatoes Recipe

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This recipe for Scalloped Potatoes (Fire Potatoes is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 sliced potatoes
butter
salt and pepper
flour
cream or milk
Directions:
Directions:
Preheat oven 350º.

Place layer of potatoes in casserole dish. Dot with butter, salt and pepper. Sprinkle 2 tablespoons of flour over potatoes. Repeat until all potatoes are used. Pour cream or milk over to cover. Place on foil lined cookie sheet and bake for 1 hour or until done...brown and bubbly.
Personal Notes:
Personal Notes:
These are known in the family as "Fire Potatoes" because as a young mother Lori let them run over in the oven a few times. Jonathon started asking for them by this name. One suggestion to keep them from flowing over is to allow a couple of inches from the top of the casserole. You can also put a cookie sheet to help.

 

 

 

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