Chicken Enchilada Soup Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Enchilada Soup, by Jen Amdahl, is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Jen Amdahl

Category:	Category: Soups

Ingredients:	Ingredients: 1 c. chicken broth 1 can cream corn 1 can corn or mexi-corn 2 cans black beans, rinsed and drained 1 can green chilis 1 can red enchilada sauce 2-3 chicken breasts 1 sm. chopped onion 2 cloves garlic 1 tsp. cumin salt/pepper fresh cilantro, chopped Garnish with: shredded cheddar cheese sour cream tortilla chips

Directions:	Directions: Place all ingredients in a crockpot and cook on low for 8 hrs, or on high for 4-6 hours. Chicken will fall apart and be shredded. You can also make this soup on the stove really quickly. Cook chicken breasts in a skillet with water, salt/pepper, garlic. Remove from pan and dice chicken. Saute onion and garlic in butter until tender. In a large pot, place all the canned items, chicken, seasonings (adding chopped cilantro toward the end), and onion mixture. Garnish with sour cream, cheese, and tortilla chips.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

79W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Chicken Enchilada Soup Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: