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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. salt
2 eggs, beaten
2 tbsp. butter, melted
1/4 tsp. paprika
1 c. milk
1 c. crushed saltine cracker crumbs
Directions:
Directions:
Preheat oven 350º. Combine first 4 ingredients: mix well. Stir in salt, eggs, butter, paprika and milk. Pour into 1 1/2 quart casserole: top with crackers crumbs. Cover. Bake for about 1 hour or until done.

 

 

 

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