"Do vegetarians eat animal crackers?"--Unknown

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Nelson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels, crushed and 2 Tbsp. sugar
11/2 sticks of butter, melted.
1 8oz. package of cream cheese and 1 c sugar
1 8oz. carton of Cool Whip.
2 large pkgs strawberry jello
2 10 oz. pkgs frozen strawberries with juice
2 c boiling water

Directions:
Directions:
Combine pretzels, 2 T of sugar and butter. Put into a large oblong pan. Bake 8 min. @ 400. Cool completely. Combine cream cheese and 1 c of sugar. Mix well. Fold in Cool Whip. Spread on cooled pretzel crust. Cool. Dissolve jello in boiling water. Add strawberries. Mix well. When jello begins to thicken, pour over cream cheese layer. Refrigerate until set. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-30 minutes to prepare and then an hour or two in the frig to set.
Personal Notes:
Personal Notes:
This is great to prepare a day ahead. The Nelson family loves this with Thanksgiving and Christmas dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!