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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Loin Recipe

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This recipe for Pork Loin is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Loin
1 tbsp cracked black pepper
1/4 cup fresh parsley
1 tbsp fresh chives
1 tbsp fresh tarragon leaves
1 tsp dried thyme
Olive oil
Directions:
Directions:
Set oven temperature at 425º F. Place the herbs and spices in large measuring cup and chop using kitchen shears. Combine oil with herbs to make a paste and rub evenly so that the herbs adhere to meat. Place on roasting rack and bake for about 45 minutes or until instant-read meat thermometer registers 155º F.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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