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Pork Loin Recipe

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This recipe for Pork Loin, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie King

Category:
Category:

Ingredients:  
Ingredients:  
1 Pork Loin
1 tbsp cracked black pepper
1/4 cup fresh parsley
1 tbsp fresh chives
1 tbsp fresh tarragon leaves
1 tsp dried thyme
Olive oil

Directions:
Directions:
Set oven temperature at 425 F. Place the herbs and spices in large measuring cup and chop using kitchen shears. Combine oil with herbs to make a paste and rub evenly so that the herbs adhere to meat. Place on roasting rack and bake for about 45 minutes or until instant-read meat thermometer registers 155 F.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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