"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Miss Fidge's Ginger Spice Cookies Recipe

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This recipe for Miss Fidge's Ginger Spice Cookies, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1/2 cup light molasses
1/2 cup milk
1 cup sugar
1 egg
4 cups flour
1 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Directions:
Directions:
Melt shortening and molasses. Add milk to cool. Add egg and sugar. Mix.

Add dry ingredients. Mix.

Cool in fridge 1 hour. Roll out and cut in desired shapes. Cook 350 for 6-10 minutes. Shorter time makes a softer cookie. Frost if desired.

Personal Notes:
Personal Notes:
Miss Fidge was James Brewster's preschool teacher.

 

 

 

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