"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Apple Pie Recipe

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This recipe for Easy Apple Pie, by , is from The Prather Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Prather

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz) refrigerated piecrust (2 crusts),
6 cups peeled, cored and sliced apples,
3/4 cup plus 1 tbsp sugar, divided,
2 tbsp all-purpose flour,
1 1/2 tsp apple-pie spice,
1/4 tsp salt,
2 tbsp butter, chilled, cut into small pieces
1 1/2 tbsp milk or cream

Directions:
Directions:
*Preheat oven to 425F. Fit 1 piecrust into a 9-inch pie dish.
*Mix apples, 3/4cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
*Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
*Fit top crust over mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
*Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden brown, 40-45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Use a tart apple, granny smith makes the best tasting pies

 

 

 

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