"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Donabauer

Category:
Category:

Ingredients:  
Ingredients:  
16 - 18 tomatoes - peeled and chopped
3 c. green, red, and yellow peppers chopped
2 c. chopped onion
4 - 5 hot chili peppers or jalapeņo peppers - chopped
6 garlic cloves - chopped
4 tbsp. salt
2 tbsp. pepper
3 tbsp. chili powder
4 tbsp. sugar
1 c. vinegar
1 c. corn starch

Directions:
Directions:
Chop all ingredients to desired size. Put all ingredients but the corn starch in a large stock pot and simmer for 1 hour. Slowly add the corn starch to desired thickness. Put into hot pint jars and place seal and lids on jars. Cook in hot water bath in a canner for 1/2 hour. Remove jars and let cool.

 

 

 

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