"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Drop Recipe

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This recipe for Lemon Drop, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Knowlton

Category:
Category:

Ingredients:  
Ingredients:  
lemon wedges
sugar
2 oz. Vodka
1 oz. Triple Sec
juice of 1/2 lemon
ice cubes

Directions:
Directions:
Rub the rim of a Martini glass with a lemon wedge and dip the rim into sugar. Pour Vodka, Triple Sec, and lemon juice into a shaker that is two-thirds full of ice cubes. Sake well. Strain into the prepared glass. Garnish with a lemon slice.

Personal Notes:
Personal Notes:
Caution! This is an extremely lethal drink!!!! Two sends you to bed early.

 

 

 

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