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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

South Texas Caviar Recipe

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This recipe for South Texas Caviar is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Bush's black beans - drained well and rinsed
1 can white hominy - drained well
4 Roma tomatoes - chopped
1/2 sweet onion - chopped
1 green bell pepper - chopped
3-4 (to taste) Jalapeņos - minced fine
1 bunch cilantro - minced
5-8 (to taste) garlic cloves - minced or pressed
1 T. comino
1 1/2 T. sugar
1/2 T. garlic salt
1 (24 oz.) Pace Picante Sauce
1 (12 oz) Pace Thick and Chunky Salsa
2 tsp. lime juice
Directions:
Directions:
Mix all ingredients together in a large bowl. Serve with Tostitos Scoops or any of your favorite tortilla chips.
Personal Notes:
Personal Notes:
This recipe makes a very large batch that is great for parties!

 

 

 

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