"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

South Texas Caviar Recipe

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This recipe for South Texas Caviar, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Harris-Lytle, TX

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Bush's black beans - drained well and rinsed
1 can white hominy - drained well
4 Roma tomatoes - chopped
1/2 sweet onion - chopped
1 green bell pepper - chopped
3-4 (to taste) Jalapeņos - minced fine
1 bunch cilantro - minced
5-8 (to taste) garlic cloves - minced or pressed
1 T. comino
1 1/2 T. sugar
1/2 T. garlic salt
1 (24 oz.) Pace Picante Sauce
1 (12 oz) Pace Thick and Chunky Salsa
2 tsp. lime juice

Directions:
Directions:
Mix all ingredients together in a large bowl. Serve with Tostitos Scoops or any of your favorite tortilla chips.

Personal Notes:
Personal Notes:
This recipe makes a very large batch that is great for parties!

 

 

 

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