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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup brown sugar
3/4 cup butter
1 cup quick cooking oats
1/2 cup pecans
1 pkg. cream cheese (250 g)
3 eggs
1 -14oz can pumpkin
1 T pumpkin pie spice
Directions:
Directions:
Heat oven to 350º. Line 13x9" pan with foil, with ends of foil extending over sides, grease foil. Mix flour, 1/4 cup sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
Reserve 1 cup oat mixture, press remaining onto bottom of prepared pan. Bake 15 minutes. Beat cream cheese, remaining sugar, eggs,pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.
bake 25 min.; cool 10 min. Use foil handles to transfer dessert to wire rack. cool completely. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min., Ready in 55 min.
Personal Notes:
Personal Notes:
Calories 200
Total fat 12 g
fiber 2g

 

 

 

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