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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars, by , is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Semeniuk

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup brown sugar
3/4 cup butter
1 cup quick cooking oats
1/2 cup pecans
1 pkg. cream cheese (250 g)
3 eggs
1 -14oz can pumpkin
1 T pumpkin pie spice

Directions:
Directions:
Heat oven to 350. Line 13x9" pan with foil, with ends of foil extending over sides, grease foil. Mix flour, 1/4 cup sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
Reserve 1 cup oat mixture, press remaining onto bottom of prepared pan. Bake 15 minutes. Beat cream cheese, remaining sugar, eggs,pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.
bake 25 min.; cool 10 min. Use foil handles to transfer dessert to wire rack. cool completely. Cut into squares.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min., Ready in 55 min.
Personal Notes:
Personal Notes:
Calories 200
Total fat 12 g
fiber 2g

 

 

 

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