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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauces For Fondue Recipe

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This recipe for Sauces For Fondue is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Curry Sauce:
Mix together- Mayonnaise and Curry Powder

Green Goddess Sauce:
Mix together- 8 oz. softened onion & chive
cream cheese, 1/2 c. sour
cream, dill seasoning, garlic
powder

Tarragon Mushroom Glaze:
Saute- 1 carton sliced mushrooms, 1 T. butter,
garlic, seasoned salt, tarragon, and a
few drops of soy sauce &
worchestershire sauce.
Mix together- 1/2 c. water, 1-2 T. cornstarch,
and 3 T. Sherry cooking wine
Add to the mushrooms, stir until thickened.
Directions:
Directions:
Great on beef!

 

 

 

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