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St Patrick's Day Cornbeef & Cabbage Recipe

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This recipe for St Patrick's Day Cornbeef & Cabbage, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and sliced
1 small head cabbage, cut into small wedges

Horseradish sauce:
2 Tbs mayonnaise
1 Tbs mustard
1 cup sour cream
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 scant teaspoon sugar
Blend all ingredients well.

Directions:
Directions:
Place rinsed corned beef in crock pot and cover with water. Add the spice packet that came with the corned beef
Add red potatoes cut in half and carrots. Cook in Crock pot about 7 hours. Add cabbage on top and cook for the last 1 hour. .
Slice meat across the grain. Serve with Horseradish sauce

Personal Notes:
Personal Notes:
I like to serve this Irish meal on St Patrick's day along with green jello, rainbow sherbet, and lime kool aide with a little Sprite and some pieces of Rollo (chocolate) Gold. Luck of the Irish to you!

 

 

 

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