"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Butter (1stick)
2 T Olive oil
1 Large onion chopped
1/2 t Dill
1/2 t Thyme
1/2 t Basil
1 28 oz can of tomatoes drained and chopped
5 large tomatoes (Home grown) pealed
1 small can of tomato paste
1 can of chicken broth (or 3 3/4 C of home made)
1/4 C all -purse flour
Salt & pepper to taste
1 t of Sugar

Directions:
Directions:
Melt butter with oil over medium heat in a 5 quart sauce pan
Add onion , dill, thyme and basil and cook stirring occasionally, until onion is soft and golden. Blend in tomatoes and tomato paste simmer 10 minutes.
Combine 1/2 C chicken broth with flour in a small bowl and whisk until smooth. Add to tomato mixture;blind in remaining stock. Continue simmering stirring frequently for 30 minutes. Transfer to blender or food processor and puree. Return to Saucepan and season with pepper and salt to taste. Place over low heat and keep warm. Stir in sugar.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I make this soup in the winter using some of my friends or now my tomatoes. I have had many people rave about my tomato soup.

 

 

 

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