Tomato Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 C Butter (1stick)
2 T Olive oil
1 Large onion chopped
1/2 t Dill
1/2 t Thyme
1/2 t Basil
1 28 oz can of tomatoes drained and chopped
5 large tomatoes (Home grown) pealed
1 small can of tomato paste
1 can of chicken broth (or 3 3/4 C of home made)
1/4 C all -purse flour
Salt & pepper to taste
1 t of Sugar
|
|
Directions: |
Directions:Melt butter with oil over medium heat in a 5 quart sauce pan
Add onion , dill, thyme and basil and cook stirring occasionally, until onion is soft and golden. Blend in tomatoes and tomato paste simmer 10 minutes.
Combine 1/2 C chicken broth with flour in a small bowl and whisk until smooth. Add to tomato mixture;blind in remaining stock. Continue simmering stirring frequently for 30 minutes. Transfer to blender or food processor and puree. Return to Saucepan and season with pepper and salt to taste. Place over low heat and keep warm. Stir in sugar. |
|
Number Of
Servings: |
Number Of
Servings:6 servings |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: I make this soup in the winter using some of my friends or now my tomatoes. I have had many people rave about my tomato soup.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tomato Soup is from