"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gravy Recipe

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This recipe for Gravy, by , is from The Pesaturo Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessie & Tom Pesaturo


1 onion
5 cloves of garlic
4 tomato pastes
1 can crushed tomatoes
2 bay leaves
Garlic powder
Chili powder
Crushed red pepper

Dice the onions and garlic into small peieces
Sautee the onions and garlic in the pan with oil
Add one can of crushed tomatoes
Add four cans of tomato paste
Use the can from the crushed tomateos, fill and add water
Add 2 bay leaves, garlic powder, basil, salt, pepper,chili powder,and crushed red pepper
Let the sauce simmer until the ingredients have mixed

Personal Notes:
Personal Notes:
This recipe has been in the family for many years and will continue to be passed down.




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