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Water Chestnut and Bacon Hors D'oeuvre Recipe

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This recipe for Water Chestnut and Bacon Hors D'oeuvre is from Mom's Favorite Recipes for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned, whole water chestnuts, drained
Bacon
3/4 cup ketchup
1 cup sugar
Directions:
Directions:
Wrap each water chestnut with a 1/3 to 1/2 of a strip of bacon. Secure with a toothpick. Bake in a 9 x 9 pan at 350º for half an hour. Drain off grease. Mix the ketchup and sugar until well blended. Pour over the chestnuts and bake for 45 minutes longer. Serve hot.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
"Insist on yourself. Never imitate."
Ralph Waldo Emerson

 

 

 

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